Research Menu Planning Guidelines Assignment Sample

Simulated staff meeting questions involving menu discussions:

Your answer: (suggested length 2-4 sentences per answer )

Assessors Feedback

Question 1 :
Why would children like this menu how have you in cooperated fruits, vegetables, grains and cereals into the menu?

This food menu contained fruits, vegetables, meat, and flowers with fast food in a certain manner, so that it is perfect in taste and composed all needed nutrients for children.

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Question 2 :
How have you provided enough variety in each course to include a Healthy balanced diet throughout the day?

This menu composed food item in a group of three items so that it became complete all need nutrients of human body, such as -
Fruits, Vegetables, and fast food
Flowers, meat, and vegetables
Fruits, Beef, and fast food

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Question 3 :
Are the recipes easy to make and have you used any convenience products.

Generally all the recipes are easy to make and takes convenience ingredients.

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Performance evidence assessment marking guide:

NS

Assessors Feedback

Each Ingredient costs have been formulated in the Cater care menu costing excel spreadsheet.

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Each dishes portion costs have been formulated in the Cater care menu costing excel spreadsheet.

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Food cost per day per child is $4-6 dollars.

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Dishes selected for cater care menu are child friendly and meet long day care guidelines :

• Use of balanced variety of cooking methods.

• Use a balanced variety of ingredients

• Uses minimum fats, oils, sugars, salts.

• Provides sufficient nutritional balance.

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