Instructions:
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Research menu planning guidelines for long day care. Open the cater care excel sheet. Complete missing criteria to meet the below Performance evidence assessment marking guide. https://heas.health.vic.gov.au/early-childhood-services/menu-planning/long-day-care/guidelines
Open the attached templates and save your complete assessment here:
Simulated staff meeting questions involving menu discussions: |
Your answer: (suggested length 2-4 sentences per answer ) |
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Assessors Feedback |
Question 1 : |
This food menu contained fruits, vegetables, meat, and flowers with fast food in a certain manner, so that it is perfect in taste and composed all needed nutrients for children. |
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Question 2 : |
This menu composed food item in a group of three items so that it became complete all need nutrients of human body, such as - |
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Question 3 : |
Generally all the recipes are easy to make and takes convenience ingredients. |
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Performance evidence assessment marking guide: |
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NS |
Assessors Feedback |
Each Ingredient costs have been formulated in the Cater care menu costing excel spreadsheet. |
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Each dishes portion costs have been formulated in the Cater care menu costing excel spreadsheet. |
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Food cost per day per child is $4-6 dollars. |
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Dishes selected for cater care menu are child friendly and meet long day care guidelines :
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